Lemon Verbena
Name
​
Botanical Name
​
Family
​
Native to
​
​
Water
​
Soil
​
Sun
​
​
Height
​
Width
​
Space
Lemon Verbena
​
Aloysia triphylla syn. Aloysia citriodora
​
Verbanaceae
​
Chile, Peru and Argentina
​
​
Just moist - not soggy (think wrung out sponge)
​
Well-drained; rich, garden loam
​
Full sun - part shade (afternoon shade) in hot weather
​
24-48"
​
​
18-24"

Price
4" Pots: $2.20
6" Pots: $3.50
​
Clay pots and other planters: Prices vary
Description
Spear-shaped, rough-textured, light-green leaves. The flowers are small, mauve and white racemes which appear in the summer. The best part of lemon verbena is its wonderful lemon-floral scent!
Keeping it Going
-
Cut back hard in the spring - new growth regenerates from woody stems - this will create a more compact plant
-
In cold weather, lemon verbena needs to be brought inside. It will drop its leaves when stressed with cold (don't throw the plant away; the leaves will grow back.)
-
It is a heavy feeder. Give it a well-balanced water soluble fertilizer 1x month
-
Keep soil moist, but not soggy
-
Give it as much sun as possible until it becomes too hot; then move to part shade
Won't Tolerate
-
Poorly drained soil - especially in the winter (produces root rot)
-
Frost - or prolonged cold weather. Must be brought inside in cold climates
-
Drought
History
&
Points of Interest
-
Lemon Verbena was introduced to Europe in the 1790's via South America. The plant was possibly named after King Charles IV of Spain's wife, Maria Louisa. "Aloysia" being a corruption of the name "Louisa".
-
Has an intensely fresh, lemon-floral scent.
-
Uses: Culinary and Aromatic
-
Parts used: Leaves and essential oil
-
Leaves retain their scent, even when dried, for several years
-
Attracts pollinators and butterflies
