Lemon Thyme

Name

Botanical Name

Family

Native to

Water

Sun

Soil

Height

Width

Space

Thyme, 'Lemon"

Thymus citriodorus

Lamiaceae

Exact origin is obscure, but believed to be from the Mediterranean area and Eurasian

Dry-medium (mesic - like rosemary)

Full sun; Part shade to afternoon shade

Relatively poor/ infertile soil; well-drained

10-12"

12"

12-15"

Price

4" pots: $2.20

6" pots: $3.50

1 Gallon Root Pouch: $5.00

Clay pots and planters: Prices vary

Description

Lemon Thyme is a tall hybrid with bright green leaves. Its lemon scent makes it a favorite in the kitchen. It produces pale, pinkish flowers in late Spring.

Will Tolerate &

Keeping in Going

Plant in a sunny and dry location (water to establish)
Pruning encourages new growth, creates bushier plants, and prevents stems from becoming too woody
Thyme prefers poor to infertile soil. Over fertilization burns its roots
In winter, water less frequently, mulch to protect from cold winds and cooler temperatures.

Won't Tolerate

Excessive moisture (susceptible to fungal disease)
Over fertilization (will burn roots)

History

&

Points of Interest

Thyme is named after the Greek word, "thymon," meaning courage.
It was believed by ancient people that one of the finest honeys was made from thyme; therefore, it was often planted close to beehives. Thyme, with a bee hovering close by, became a common motif in embroidery.
There are over 350 species of thyme with many hybrids and cultivars.
Uses: Medicinal and Culinary
Medicinal: Antiseptic, antibacterial, and antifungal
Culinary: Popular for marinades, soups, stews, meat dishes and casseroles
Attracts butterflies and pollinators
Deer and rabbit resistant

CAUTION: Thyme taken in medicinal doses is a uterine stimulant. Do not take while pregnant. Always consult a physician before using home remedies.